Rovaris Restaurant and Steakhouse is an excellent choice for those who appreciate homemade food and for those who won´t give up a nice a nice barbecue that just thinking about it, makes your mouth water.

The loyal clientele confirms the great service. The Rovaris family works with gastronomy for 39 years, mastering rhe art of serving well, making each meal a full of quality and and flavour experience since 1983.

Barbecue is the masterpiece. The skill on the barbecue pit and in the kitchen is the result of the knowledge that´s been passed through generations. Mr Adi Rovaris commands the barbecue pit with wisdom and his son Fabricio inherited the dad´s talent.

According to them, the secret of a good barbecue is in serving quality meat and , specially in knowing how to cut . Of course there´s other little secrets they keep to themselves, but everobody who tastes can percieve the distinctive flavour and always comes back to satisfy the hunger.

The place is an information and check point when passing by Timbe do sul, the state capital of mountains and cristal clear waters.

The restaurant is opened from monday to friday serving lunch from 11:30 on, with kilo buffet, grilled, steaks and to go options. Also works as a snack bar and cafe. Opened all day long.

For more info
☎️ (48) 3536 1218
☎️ (48) 991455388